Well Jessica I have already pinned this for later! Thanks so much. I am always looking for new rubs and recipes for our Thanksgiving turkey. Also appreciate the low sodium option here. I might try to make this turkey rub recipe. But I will def try it sometimes. I love everything homemade!
I have never or ate turkey before especially i am from Philippines. But i heard a lot about turkey from my relatives that lives in california. I hope i can try cooking this someday. I bet this is a really good rub. I love making them as well. I will certainly try out your recipe. I like to try new rub recipes for meats. This looks delicious. I have never used a rub on turkey before. Usually just some salt pepper and fresh herbs. I have never tried cooking turkey before.
I feel like Thanksgiving is right around the corner. Now this sounds like an absolutely amazing rub to go with your turkey and give it a wonderful flavour!
This sounds like the perfect rub to use for our Thanksgiving turkey. We are planning to smoke it, so it needs a good rub after brining. I have made turkey times and never rubbed it before. I use butter a little salt a little pepper and I use aromatics of onions and garlic and carrots as a natural stuffing.
Turkey usually works well withthe directions you gave for cooking time. We love making our own spice mixtures and rubs! Great tips for customizing this turkey rub. This is a great rub for any poultry. Made a big batch to use. Thanks for sharing! This is my favorite rub!!! I made a big batch so we put on our chickens that we put in our rotisserie! Hi Stephanie- thanks for pointing that out. Loved it, will be my new go to Christmas recipe.
Was a fabulous rub. First time using one for our Thanksgiving turkey. Splendid and with ingredients we had on hand. Just wondering what size turkey this rub is for? Using little oak, cherry and apple wood chips for smoking. You can use the dry rub whenever- no need to let it sit. One email per day, delivered straight to your mailbox. Facebook Twitter Pinterest Yummly Mix.
Buttered and Rubbed Roast Turkey. Homemade Turkey Rub is a blend of 6 easy spices and herbs to make for a flavorful and delicious roast turkey! Use it on chicken, beef and more! Makes a rub for a pound turkey. Prep Time 3 mins. Total Time 3 mins. Course: Condiment. Cuisine: American. Keyword: homemade turkey rub. Servings: 1. Calories: 75 kcal.
Author: Jessica Formicola. Cook Mode Prevent your screen from going dark. Instructions Combine all ingredients in a small bowl. Rub evenly over turkey and under skin. Rating: 4 stars. This was so easy no basting! And it was very moist. However the skin did not brown under the tin foil so next time I wil take the tin foil off about an hour before it is done. My first time making turkey and everyone at the dinner party was amazed. Things like "the moistest turkey ever" "delicious" "oh my god, are you sure you made this yourself?
I didn't even baste it once! Crispy, browned, juicy. I can't say enough good things!!! Update: cooked it again for a "Trial Run" dinner.. Followed exactly as I did it last time - just be careful flipping the bird, its hot and if your hands slip, you lose some of the golden skin. Happy Thanksgiving! Loved this! Silly me I thought I needed to double the recipe because I was using a bigger turkey big mistake!
In the end I wasted a lot of olive oil and spices. My advice is to use the measurements as directed no matter what the size of your turkey is. My first turkey and it came out wonderfully. Injected the turkey with the garlic chicken stock as well and added a whole onion and a whole garlic bulb to the cavity. For my 13 lb turkey cooked at with a foil tent for 2. My family raved. This was my first turkey and it was so easy.
The meat was moist and tender. The meat was falling off the bone. I have never had moist white meat at anyone else's house so this recipe must be good. I did a 14 pound turkey stuffed with cranberry sausage and apple stuffing from this site. I used a brush to apply everything as stated.
I poured 2 cups of chicken stock into the bottom of the roasting pan. This recipe is a definite keeper. No more dry meat! What a great turkey we had at my house today for Thanksgiving.
This turkey 10lbs was just perfect!! Nice and moist and flavorful. I covered it during cooking with foil then removed it for the last 45 minutes for browning. Mix poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Cover turkey loosely with heavy duty foil. Remove foil. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey. Start Planning Now. Be a Flavor Maker! Salad and Dressings. Minced Pork Salad. Callos de hacha con Ensalada de Aguacate y Toronja. Cold Soba Noodle Salad.
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