Which country does broccoli come from

In Italian, broccoli is a plural word referring to the numerous sprouts in the inflorescence shape of the plant. In the 18th century, both broccoli and cauliflower were introduced to Northern Europe, particularly England and France. Towards the beginning of the 20th century, due to the large European and especially Italian migration, they became more and more popular in the United States.

Nowadays, the US is the third largest producer of broccoli and cauliflower in the world. Broccoli and cauliflower can be eaten fresh or preserved frozen; they can also be consumed in processed forms such as powders which can be used for soups and even coffee!

During the last decades, there was a rising global demand for the Brassica genus vegetables, namely broccoli and cauliflower but also kale and cabbages. Within the European Union, the major growers of broccoli and cauliflower are Spain, Italy and France. Important types of broccoli include purple sprouting, purple cape, purple Sicilian, white sprouting and Calabrese.

Most people would consider cauliflower to be white, but there are also varieties growing in popularity which are orange, green and purple. Broccoli and cauliflower degrade very fast and have a short shelf-life, which is why they are usually transported straight after harvesting. Branca, F. Cauliflower and broccoli. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video.

Read More. Explanation for this is quite simple. These countries have the highest populations in the world and the need to produce food is something which is very vital as the per capita vegetable consumption is also very high and needs to be regularly met. The continent is able to produce a large quantity of these vegetable products, much of which is grown on small plots given the limited farming land that these countries often have on hand.

In North America, the United States and Mexico lead the way, with an annual broccoli and cauliflower produce output of over , tons and , tons respectively. This is quite a surprise as Canada doesn't seem to feature close to its neighbors despite the country being regarded as one of the top consumers for vegetable products. Other countries worth a mention in this category are Egypt , Pakistan , Turkey , and Algeria. In each of these countries, the annual production is in excess of thousand tons, and this represents the importance of the production of these foods for the economies of these countries.