If you leave the rolls unfilled add some cinnamon. If you want to fill the rolls do it immediately. Pipe the jam in. I did it on top of the rolls so you can see what is inside. The doughnuts are best eaten the same day! This recipe for oven-baked doughnuts is simple and delicious. Grease the cups of muffin tins. Blend the sugar and shortening for doughnuts. Add the eggs, flour, nutmeg, salt, baking powder, and milk. Stir well. Using a small ice cream scoop, spoon the dough into the prepared tins.
Bake for 15 to 20 minutes, until centers are no longer gooey. For the coating, stir together the sugar and cinnamon. Remove the baked doughnuts from the muffin tin, dip them in the melted butter, and coat with the sugar mixture. Serve while still warm. Reply 7 years ago on Introduction. Will still have to do some substitutions refined sugar feeds yeast, we are dairy free but this is a GREAT starting point.
Reply 8 years ago on Introduction. Thank you for sharing. Of course you can make a dough with baking powder, it might be a bit easier for people who have never user yeast. They are as good as the others! OMG, I have never seen such pretty donuts, nicely done! Baked doughnuts are so great! This recipe looks delicious, and I love the colors you used for the glaze! These donuts look perfectly baked and delicious!
My little princess will go crazy for these pink donuts! I love the colors and would like to eat 3 or 5 please. I'm Elena. Here you will find easy and delicious recipes made from scratch. Thanks for stopping by! Mobile Menu Trigger. Jul Jump to Recipe Pin Recipe. Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. Servings: 6. Vanilla Glazed Baked Donuts: soft and delicious baked donuts, dipped in a thick vanilla glaze and topped with sprinkles.
Instructions Preheat the oven to degrees C degrees F. Spray a donut pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together egg, milk, butter and vanilla extract.
Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Try not to over-mix the batter. Spoon the batter into the donut cavities or use a large ziplock bag. Place the pan in the oven and bake for 8 to 10 minutes.
Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Make the glaze. In a medium bowl whisk together the powdered sugar, vanilla extract and salt. Add 1 tablespoon of milk, and whisk to combine. Assemble Dip the warm donuts in the vanilla glaze, return to the wire rack, and immediately top with sprinkles. Allow glaze to set at room temperature for about 30 minutes before stacking or serving.
Enjoy these delicious vanilla glazed baked donuts! Author: Elena Tomasi. Course: Breakfast. Leave a comment or share a photo on Instagram with the hashtag aseasyasapplepie. Mango Yogurt Popsicles. Mediterranean Pasta Salad. Leave a Reply Cancel reply Your email address will not be published. Maile — September 19, PM Reply.
Glad you liked them, Maile! Yes, simply double the ingredients! Khole — June 23, PM Reply. Nancy — April 30, AM Reply. Maia — April 10, PM Reply. Alison — March 19, PM Reply. Melanie — March 5, PM Reply. So glad you liked the recipe, Melanie! Ashley — January 31, PM Reply. Sara — January 23, PM Reply. Deborah — January 21, AM Reply. Lily — January 10, PM Reply.
Melinda — January 10, AM Reply. Thanks for your review, Melinda! I am so glad your kids enjoyed them! Thank you for the feedback, Michelle! Well done to the little bakers :. These look amazing. What is the go to donut pan that You use? Kehinde — August 22, PM Reply. Freddie — August 18, PM Reply. Jessica — August 10, PM Reply.
Nala — August 4, AM Reply. Taryn — July 11, PM Reply. Kirsty — May 7, AM Reply. Laurel — May 4, AM Reply. I want to try these but I do not have a donut pan!! Is it even possible to do without? Elena Tomasi — May 11, AM. Isla — April 25, PM Reply. Thank you for the sweet comment, Isla! So happy you liked the recipe :. Sarah — April 5, AM Reply. Janice — March 22, PM Reply. Glad you liked this recipe, Angela!
Grammy of 3 — February 22, AM Reply. Jennifer — February 12, PM Reply. Glad you liked this recipe, Jennifer! Thank you for the feedback, John! I would love to try chocolate! Zoe — November 21, AM Reply. I am so glad your son enjoyed these donuts!
Wendy courtad — October 31, AM Reply. Becca — August 18, AM Reply. Tracey — August 10, AM Reply. So glad you liked this recipe, Tracey! You can freeze unglazed donuts for up to 2 months :. Kim — August 1, PM Reply. So glad you liked this recipe, Kim!
Alex — July 28, PM Reply. Butcher — October 9, AM Reply. Aimee — August 6, AM Reply. Amanda — July 4, PM Reply. Kim — May 21, PM Reply. Mom of 4 — June 2, PM Reply. Mina Kim — March 25, AM. Elena Tomasi — March 26, AM. Angelia — May 31, PM Reply. Jan — May 18, AM Reply. Jessica — September 21, AM Reply.
Elena Tomasi — September 21, PM. Ella — May 2, PM Reply. Sarah — April 23, AM Reply. I tried this recipe today but my donuts were flat. What Happened?? Leah — April 20, PM Reply. Elena — April 21, AM Reply. Donna — April 13, PM Reply.
Elena — April 14, AM Reply. Bob — March 26, AM Reply. Elena — March 26, AM Reply. Elaine — March 23, PM Reply. Donuts are amazing. Can almond extract be used instead of vanilla? Elena — March 24, AM Reply. Jessic — March 18, PM Reply. Elena — March 20, PM Reply. I made 4 dozen, some to take and some to keep. The ones I kept at home were still moist up to the day they were finished off 6 days after baking. The icing may have made that difference though. My husband has aked for these every couple of days now!
The only thing to remember is that these are cake doughnuts and are going to be a little heavy. However, sifting the flour does help if they turn out too heavy.
Thanks for posting-these are a new breakfast staple in our house! Read More. Most helpful critical review Brandi O. Rating: 3 stars. While these were good the name is deceptive. These should be called muffins not doughnuts. The batter was a muffin batter. The final result was a muffin. I think this would work well as a muffin snack cake just poured into a greased pan and baked at about degrees until the top springs back when touched.
The first pan I put in got too dark on the pan side after about 10 min. I reduced the temp. From the recipe as it was I got 12 animal shapes, 24 mini muffins, and 4. My kids gobbled these up they love muffins.
Reviews: Most Helpful. Cindy Rae. Miss Molly. Away goes the so-so recipe that came with my doughnut pan. I get the cringes when I go to a well know shop where you can watch the doughnut floating along in an enormous tank of oil! This makes me feel a little better about such a sweet treat. I made a few modificatons as follows: Substitued maple syrup for honey, also I added a package of instant pistachio pudding in an attempt to make the one Dunkin Doughnuts used to make. It worked! And the pudding makes the batter a bit thicker.
Find it here: Gluten-Free Baked Doughnuts. View our privacy policy. Save Recipe. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter.
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