I believe it was because a few cases had been left exposed to strong sun on the delivery truck. Kilgore Trout Posted December 8, DocN Posted December 8, So lets get this right. All 3 tasted like it? Surely you should of thrown them away after taking a sip of each bottle. You drank all three never the less? KimoMax Posted December 9, Posted December 9, Why bother posting over 3 lousy beers that barely cost over a hundred baht for all 3.
Many times they are past date. Forget about it. Gers 56 Posted December 9, TingTawng 45 Posted December 9, Posted December 11, PattayaParent Posted December 12, Posted December 12, Elard 0 Posted October 8.
Posted October 8. Same here. I've stopped buying it and have gone back to Leo. Oh wow. I'm here in And I also find it's started to taste like formaldehyde. Leo is fine. The Hammer Posted October 8. Sounds like a typical batch to me! FruitPudding Posted October Posted October Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community.
Tip: Aid your ordering in remote Thai locations where English is less prevalent than in tourist spots , or just try to impress your bar-tender with a small Thai dictionary. So where can you find the best beer on Samui?
For refreshing afternoons, great nights out plus help to find good coffee and a forgiving breakfast , The Koh Samui Guide will help every aspect of your Samui hydration and sustenance including price comparisons, duty-free tips , and anything you want to see and do. You might find a new favourite. Always have a bottle of water to hand and try to drink a fresh coconut every day , and most importantly — drink responsibly, and never drink and drive.
Links below include affiliates. As an Amazon Associate, I receive a small commission on resulting purchases at no cost to the customer. The Koh Samui Guide. Chang Beer has a pleasant full flavour, with a subtle fruit and hop aroma, delivering a natural easy-to-drink brew. The barley specially selected for Chang has a low level of protein, to give our lager its bright, golden clarity.
Where to Find Us. What's New with Chang Beer. Thank you for sharing your experiences. I was told reliably by a publican that Chang cannot control the precise strength of their beer.
That is why, despite the 6. Chang beer sell for many years the Carlsberg brand, until they broke the agreement. Carlsberg draft was quite palatable and now all the machinery and the production of Carlsberg draft change with Chang draft. If you find a column I don't know the eng term of chang draft, you just try to peel the Changh sticker and down will appear the old Carlsberg logo. In my restaurant I had Carslberg Draft, after changed with Chang for some year, absolutely same stuff.
That's why Chang draft don't give you headache, because is still made with Carlsberg chain of production. After many years of Chang brand loyalty I finally got sick of the Changovers and switched to Leo, as favoured by in-laws and locals. Being as you posed the question , the only difference I have noticed between canned or bottled is : when you drop the bottle , it smashes and all the beer runs out , when you drop the can , the beer sprays all over those close at hand.
You probably correctly gathered , I do not drink beer. Should I suffer from head-aches or hang-overs caused by drinking anything as is expressed by many on this forum , I would quit , why would I constantly refer to the 'Good time ' I had when in fact I had done myself an injustice , or at least , my body.
Why would a brewery be unable to produce an exact alcoholic percentage. I thought that such concentrations were monitored closely? I think the Chang 'effect' varies due to the different brewing batches. Some highly potent brews containing more congeners, those being the chemicals that cause drunkeness. Like so many people I am sure will agree, although Stella Artois is only 5. If the beer has that much varience , why are you so concerned where they sell it?
Just do not do your body such a diservice. It's probably because beer can be spoiled by being stuck by light whilst being stored. You don't have that problem when it's in a can instead of a bottle. Many of the commonly skunked beers such as Heineken and Stella tend to be better in cans than in bottles on account of that, but it's not just beer in green bottles that get wrecked by light exposure.
All the Asian beers are utter craptastic low quality with chemicals and impurities like other types of alcohol such as methanol being present. This results in excessive hangovers, illness, aches, and thirst. Try a 6 pack of German beers to test this theory that I clearly recognized out of experience. Remember, don't trust a drunk bot. I agree light and temperature will make beer deteriorate with age. Even the beer in the fridge in has spent considerable hours in cardboard cases on pickup trucks or in warehouses without air-con.
I agree, I think that the Leo Beer in a can tastes better than the Leo Beer in a bottle - Also, I know its not beer but the same goes for Coke, does anyone agree that the Coke in a can tastes completely different to the Coke in the glass bottle. I thought it was the same recipe throughout the World, but tastes completely different. I prefer the glass bottles. Does the Coke taste different in can than in bottle even if you pour it into a glass?
I don't drink enough Coke to know if it's different in can vs bottle, but aside from the possibility of it being presevered better in one type of container than another, what you are drinking out of can, bottle, or glass influences what you smell while you drink, and a person's sense of smell and will tend to infleunce their sense of taste to a degree.
Ha ha, yes dumball's posts are a bit odd. Perhaps he is on the wagon and is missing the 'pop', because they all do! I met the sales guy from Germany for Thailand for chemicals for beer production on a diving trip. He told me that all can't control the process and every patch is different. Some very bad. I asked him what would be the best and after a while thinking he told San Mig. I have a master degree on food technologies but I am very outdated.
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